Saint Chinian
Le Bric à Brac
Crimson color, black olive and tapenade nose. The mouth is tense with mineral and iodized notes. The melted tannins are extremely elegant.
Technical sheet
Appellation
Saint Chinian
Vintage
2010
Varieties
Syrah (60%), Grenache (30%) & Carignan (10%)
Production
20 HL / Ha
Alcohol
14.5% alc./vol
Terroir
Schists soil.
Vinification
Integrated vineyards management. Grapes are picked by hand. Grapes are picked off by hand and benefit from a long maceration period (which is the traditional vinification).
Ageing
Ageing in concrete tanks.
Recognition and awards
- International Wine Challenge Commended
Geographical location
Find out more about the area
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