PIC-SAINT-LOUP

Range Les Cuvées Rares

Other vintages

Compared to the 2011 vintage, the 2012 has a more subtle nose. Opens with notes of eucalpytus and mint, evolving into pink grapefruit and spice, with a light touch of citrus-like bitterness; the tannins are present but well-integrated. An harmonious, balanced wine with elegance, freshness and good length, whose delicate character bears witness to its biodynamic origins.

Technical sheet

Appellation

Pic Saint Loup AOP Coteaux du Languedoc

Vintage

2012

Varieties

40% Syrah, 20% Grenache Noir, 20% Mourvèdre, 10% Cinsault, 10% Carignan.
40 year-old vines farmed according to biodynamic principles.

Production

28 HL / Ha

Alcohol

13% alc./vol

Terroir

Clay limestone

Vinification

Harvest took place between September 10, 2012 and October 25, 2012, with grapes taken to the winery in small crates. Fermentation at 25°C with punch down. Each plot and grape variety is vinified and aged separately before the final blending.

Ageing

24 months in a 2000-litre oak vat, with some of the wine put into barrel for a year. Unfiltered. Light use of sulphur at bottling to prevent oxidation.

Recognition and awards

Jancis Robinson 2016 Vertical Tasting on the 11th of April 2016 by Tamlyn Currin : 17/20 Read article
Gilbert & Gaillard 2015 Gold Medal Read article