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A brilliant, garnet red wine. The nose is notable for the unexpected aromas of this grape variety: the fruit of redcurrant, pomegranate, and fresh strawberry, but also spices such as white pepper and laurel. In the mouth it is gloriously diaphanous, fruity and fresh at the same time, with notes of blackcurrant and blueberry, mango, papaya and peppermint, and fine, smooth tannins. This grape produces easy-drinking wines for everyday, and the 2023 vintage, with its rather wet spring, suited it perfectly. This is a wine that we enjoy bringing out quite simply with a plate of charcuterie, or a barbecue, and the company of friends. May be served lightly chilled.

Technical sheet

Appellation

Vin de France

Vintage

2023

Varieties

100% Piquepoul Noir

Alcohol

12.5.% alc./vol

Terroir

Clay-limestone

Vinification

The grapes are destemmed, sorted but not crushed. Alcoholic fermentation is controlled at around 25°C. The cap is lightly moistened at the end of each day’s maceration. Total vatting time of 10 days. Malolactic fermentation takes place in concrete vats after the wine has been settled.

Ageing

Stainless steel tank: 100% of volume
Duration: 3 months

Geographical location

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