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Corbières

L'Aventure
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A fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.

Technical sheet

Appellation

AOP Corbières

Vintage

2011

Varieties

Syrah 50% - Black Grenache 30% - Cinsault 20%

Production

30 HL / Ha

Alcohol

14% alc./vo

Terroir

Clay and limestone hillsides worked in organic way

Vinification

Syrah pre-fermentation cold for 1 week with temperature control at 25 ° C
Black Grenache traditional fermentation at 30 ° C for 1 month and a half
Cinsault low temperature wine - about 22 ° C for 15 days

Ageing

Ageing 10% Syrah in barrels of one wine during 12 months.
The rest is in vats in the traditional way.

Recognition and awards

  • Guide Bettane & Dessauve 2015 14 / 20 Read article
  • Gilbert & Gaillard 2015 Gold Medal
  • Jancis Robinson 16.5 / 20 Read article

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