Who said rosé was only reserved for summer? We love rosé all year round and our 2020 Cérès and Grenache have just arrived! Grenache is […]
Take a trip… from the comfort of your kitchen! Here’s the 3rd in our series of recipes, accompanied by a cocktail called Le Villa Loca, […]
How about taking a trip… from the comfort of your own kitchen? Here’s the second in our recipe series, and it goes really well with our Chardonnay Villa Blanche. Today we’re going to Scotland with a recipe by Sophie Galinier (manager of bloc G, a guest house and restaurant in Carcassonne): “Creamy vegetable soup with smoked haddock.”
Please read the Saint Chinian review by Neil Cammies, from the Wester Mail Saturday.
