Villa Blanche

This ancient indigenous grape variety planted around the perimeter of the Thau lagoon, largely forgotten at the end of the 20th century, was resurrected by the resurgence of the Languedoc as a wine producing region. It offers us a pale, shimmering wine with greenish flashes and a most agreeable nose with good aromatic intensity - briny, saline with a touch of minerality. The mouth is superbly fresh, with subtle citrus notes, aniseed and white-fleshed fruit. Ideal as an aperitif, it will also be a marvellous accompaniment to a seafood platter, fish dishes and white meats through all the seasons.